The Best Pork Kebabs With Grilled Plums and Couscous is Found in Poland

Poland may not be the first country that comes to mind when thinking about pork kebabs, as it is more commonly associated with dishes like pierogi and kielbasa. However, Poland does offer a variety of delicious grilled dishes, and kebabs are no exception. While pork kebabs with grilled plums and couscous may not be a traditional Polish dish, it can still be a delightful culinary creation. Here’s a recipe to help you recreate this flavorful combination:

Ingredients:

• 1 pound of pork loin or tenderloin, cut into cubes
• 4-6 plums, halved and pitted
• 1 cup of couscous
• 1 ½ cups of chicken or vegetable broth
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional marinade: You can marinate the pork cubes in your choice of herbs, spices, and marinade ingredients such as garlic, lemon juice, olive oil, paprika, or herbs like rosemary or thyme.

Instructions:

1. If using a marinade, place the pork cubes in a bowl and coat them evenly. Cover the bowl and refrigerate for at least 30 minutes or overnight for maximum flavor.
2. Preheat the grill to medium-high heat.
3. Thread the marinated pork cubes onto skewers, alternating with halved plums.
4. Season the kebabs with salt and pepper.
5. In a saucepan, bring the chicken or vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes or until the couscous absorbs the liquid. Fluff the couscous with a fork and drizzle with olive oil. Season with salt and pepper to taste.
6. Place the kebabs on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the pork is cooked through and the plums are slightly charred.
7. Remove the kebabs from the grill and serve them over a bed of couscous.

You can further enhance the flavor by serving the kebabs with a side of yogurt sauce, tzatziki, or a simple lemon vinaigrette. Additionally, you can garnish the dish with fresh herbs like parsley or mint for added freshness.

While this specific combination may not be a traditional Polish dish, Poland offers a rich culinary landscape with plenty of delicious grilled and barbecued options to explore.